Bottarga
If you’re into fine Italian food, you’ve probably gotten a taste of bottarga–or salted and cured fish roe–without even realizing it. Sardinian chefs, in particular, like to sprinkle it on top of pasta, salads, and even celery.
If you’re into fine Italian food, you’ve probably gotten a taste of bottarga–or salted and cured fish roe–without even realizing it. Sardinian chefs, in particular, like to sprinkle it on top of pasta, salads, and even celery.
