Jellied Eels
Jellied eels first hit British menus back in the 18th-century, when the creatures were invading the River Thames. Since then, the tradition has managed to survive in London’s East End pie shops.
Jellied eels first hit British menus back in the 18th-century, when the creatures were invading the River Thames. Since then, the tradition has managed to survive in London’s East End pie shops.
