Hákarl
For most, the idea of eating a shark is stomach-churning enough, but Icelanders don’t seem to mind chowing down on the fish. In fact, they prefer it when its buried under stones for 6-12 weeks and fermented prior to being served.
For most, the idea of eating a shark is stomach-churning enough, but Icelanders don’t seem to mind chowing down on the fish. In fact, they prefer it when its buried under stones for 6-12 weeks and fermented prior to being served.
